Non-Alcoholic Beer Manufacturing
Malt-forward, 0.0% ABV, filled in the 250ml can. The base recipe most non-alcoholic beer brands start from before choosing a flavour.
BeveragesFilled in the 250ml can, slim or sleeve, from a minimum batch of 12,500 units.
Malt-forward, 0.0% ABV, filled in the 250ml can. The base recipe most non-alcoholic beer brands start from before choosing a flavour.
BeveragesJamun over a malt base, carbonation held steady batch to batch. The regional profile that sells hardest in bar and event channels.
BeveragesStrawberry against a dry malt base — fruit-led without reading as a soft drink.
BeveragesRoast character over malt, for the café and late-trade channel rather than the bar.
BeveragesA dessert-weight profile that holds its body cold. Runs on the same line as the malt base.
BeveragesSharp and dry — the cleanest of the berry profiles, aimed at mixer use.
BeveragesSoft stone-fruit over malt. Sits between the berry and citrus ends of the range.
BeveragesNothing matches that combination. Clear a filter, or tell us what you want made and we will say whether the line can do it. Ask our team →
12,500 units — one batch on the 250ml can line, and deliberately low for this industry. It lets a new brand prove a market before committing to a full container. The same line scales to a lakh units in a cycle when you are ready.
If we develop it for you and you fund the development, it is yours — assigned in writing at pilot sign-off. If you bring your own recipe, it never leaves your ownership and it is never run for anyone else.
Yes. Our lab builds the recipe against your brief, runs a sensory panel and puts it through stability and shelf-life testing. You get physical samples in 21 days, with two revision rounds included.
It goes straight to a production engineer, not a sales inbox.
Ask our teamThirty minutes with a production engineer. No obligation, no pitch deck.
One email, and we’ll send the 2026 product and flavour catalogue.