Tropical & Exotic Fruit Beverage Manufacturing
Mango, guava, lychee and passion fruit bases, clarified for a can rather than a bottle.
BeveragesFilled in the 250ml can, slim or sleeve, from a minimum batch of 12,500 units.
Mango, guava, lychee and passion fruit bases, clarified for a can rather than a bottle.
BeveragesA single-fruit berry base, canned without losing colour over shelf life.
BeveragesNothing matches that combination. Clear a filter, or tell us what you want made and we will say whether the line can do it. Ask our team →
12,500 units — one batch on the 250ml can line, and deliberately low for this industry. It lets a new brand prove a market before committing to a full container. The same line scales to a lakh units in a cycle when you are ready.
If we develop it for you and you fund the development, it is yours — assigned in writing at pilot sign-off. If you bring your own recipe, it never leaves your ownership and it is never run for anyone else.
Yes. Our lab builds the recipe against your brief, runs a sensory panel and puts it through stability and shelf-life testing. You get physical samples in 21 days, with two revision rounds included.
It goes straight to a production engineer, not a sales inbox.
Ask our teamThirty minutes with a production engineer. No obligation, no pitch deck.
One email, and we’ll send the 2026 product and flavour catalogue.